The blog
Mixology tips and techniques
Practical guides, bartending techniques and recipes: everything to progress in the art of the cocktail, at home as well as behind the bar.
Boston or Cobbler: which shaker should a beginner choose?
Capacity, handling, built-in strainer or not: what sets the Boston, the Cobbler and the Parisian apart, and how to choose for the way you mix.
The essential tools for a home bar
Shaker, jigger, bar spoon, mixing glass and strainers: the basic tools for making the great cocktail classics at home.
Double straining: why and how?
A Hawthorne strainer and a fine strainer used together: what double straining is for, and how to do it right with every shaken cocktail.
Put it into practice
Find the equipment our guides talk about, chosen for enthusiasts and professionals alike.