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Mixology tips and techniques
Practical guides, bartending techniques and recipes: everything to progress in the art of the cocktail, at home as well as behind the bar.
Mai Tai: the recipe for the rum tiki classic
Two rums, lime, curaçao and orgeat syrup, shaken and served over crushed ice: the Mai Tai recipe step by step, with its measures, tools and an…
Margarita: the recipe for the tequila classic, shaken
Tequila, triple sec and lime shaken over ice and served in a salt-rimmed coupe: the Margarita recipe step by step, with its measures and its tools.
Cocktail jigger: the complete guide to measuring your cocktails
What a jigger is for, how to choose between a Japanese and a classic model, read the markings, convert oz to ml and measure accurately: the…
Moscow Mule: the recipe in a copper mug
Vodka, ginger beer and lime, served over ice in a copper mug: the Moscow Mule recipe, with its measures, its history and its best variations.
Daiquiri: the recipe for the Cuban classic, shaken
White rum, lime and sugar, shaken over ice and served very cold: the classic Daiquiri recipe step by step, with the measures and the tools to…
Cocktail shaker: the complete guide to choosing one and shaking well
Boston, Cobbler or Parisian, capacity, material, technique and care: everything you need to know to choose your cocktail shaker and use it like a bartender.
Negroni: the recipe for the Italian classic
Gin, Campari and red vermouth in equal parts, stirred over ice: the Negroni recipe step by step, with the tools to make it well.
Old Fashioned: the mixing glass recipe
Whiskey, sugar, bitters and an orange twist: the Old Fashioned recipe, stirred in a mixing glass, step by step.
Whisky Sour: the shaken recipe
Whisky, fresh lemon and sugar syrup, shaken and double strained: the Whisky Sour recipe and the tools you need.
Put it into practice
Find the equipment our guides talk about, chosen for enthusiasts and professionals alike.