The blog
Recipes
Step-by-step recipes for the great cocktail classics, with the tools you need to make them.
Mai Tai: the recipe for the rum tiki classic
Two rums, lime, curaçao and orgeat syrup, shaken and served over crushed ice: the Mai Tai recipe step by step, with its measures, tools…
Margarita: the recipe for the tequila classic, shaken
Tequila, triple sec and lime shaken over ice and served in a salt-rimmed coupe: the Margarita recipe step by step, with its measures and…
Moscow Mule: the recipe in a copper mug
Vodka, ginger beer and lime, served over ice in a copper mug: the Moscow Mule recipe, with its measures, its history and its best…
Daiquiri: the recipe for the Cuban classic, shaken
White rum, lime and sugar, shaken over ice and served very cold: the classic Daiquiri recipe step by step, with the measures and the…
Negroni: the recipe for the Italian classic
Gin, Campari and red vermouth in equal parts, stirred over ice: the Negroni recipe step by step, with the tools to make it well.
Old Fashioned: the mixing glass recipe
Whiskey, sugar, bitters and an orange twist: the Old Fashioned recipe, stirred in a mixing glass, step by step.
Whisky Sour: the shaken recipe
Whisky, fresh lemon and sugar syrup, shaken and double strained: the Whisky Sour recipe and the tools you need.
